I started by sauteing finely diced onions and garlic in butter in a large pot adding the remaining ingredients and simmering for about 15 minutes to combine the ingredients. I thickened it up a bit by adding a couple of tablespoons of tomato paste and stirring it into the bubbling brew.
This sauce is great! My husband from N Carolina was really pleased. I put a 2lb pork tenderloin in the crock pot with 2 cups of water and salt and pepper let it cook for four or five hours pulled it apart added some of this awesome sauce and let it warm in the crock pot for another 30 min to an hour.
Linda Gibson Peabody. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally I would add just a tad less vinegar but that's probably what hubby liked about it. A very nice mix of sweet and sour. Great unique flavor. The next time I made it I added butter and water to cut down on the vinegar byte. Also added 1 tbl spoon of cayenne pepper for some more spice. Suzan Toscano. I prepared it and added it to the crockpot with a pork tenderloin and let it cook for 5 hours.
We had the best pulled pork sandwiches! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. They focus on both mustard-based sauces and vinegar-pepper sauces. When it comes down to it, a vinegar-based mop sauce is comprised primarily of vinegar, salt, and various peppers including black, cayenne, crushed red. From there it can diverge, but the purists stop right there. Others add sweeteners like sugar or molasses. Ketchup is a controversial addition to the mix.
And then there are some outliers. According to the recipe he shared with the Today Show , the ingredients are very simple.
Distilled white vinegar, black pepper, crushed red pepper, cayenne pepper, sugar, and lemon. However, according to the label of his bottled sauce, the ingredients are in order water, distilled vinegar, sugar, black pepper, spice, and lemon juice concentrate. The bottled sauce also includes xanthan gum, a thickening agent.
Just strain the lemons out before you bottle the sauce or use it. However, looking at the photo above, we can all agree that the restaurant recipe might contain a little more. Those add head and nuance.
Additionally, black pepper gives bite, and pepper flakes build both heat and flavor. It is also obvious in photos that his original sauce is rich and deeply red. That is not going to be what you get using the Today Show recipe. So we have added a few notes to the recipe.
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