Yung chow what is

Course: Main or Side. Cuisine: Chinese Cantonese. Servings: 2. Author: Mr Paul. Cook Mode Prevent your screen from going to sleep. Good pinch of White Pepper. Instructions Heat a little of the oil in a preheated wok or frying pan add a further teaspoon of the oil then swirl the egg round the pan to form a thin pancake, cook lightly on both sides but do not overcook.

Remove from wok and leave to cool. Heat the remaining oil in the pan. Add the ginger and garlic, stir-fry for 30 seconds, do not allow the garlic to burn, keep it on the move. Add the onions, peas, ham and stir-fry for two minutes. Now stir in the Soy sauce and rice and stir whilst cooking for a further 2 — 3 minutes until everything is hot and, transfer to serving dishes. This helps ensure that the rice is firm and dry enough to keep it from going mushy when it is cooked in the wok.

Rice that has been recently prepared is often too moist for fried rice, even if it is refrigerated until it is firm. Yeung chow fried rice is most often eaten in restaurants, but it can also be made at home.

Versions of this dish made in home kitchens are often more nutritious than those found at Chinese restaurants. The type of barbecued pork used in Yeung chow fried rice is called cha siu. It is made by roasting spiced pork that has been skewered and roasted on a spit over a hot fire. This means of preparing pork is somewhat similar to the adobada pork made in Mexico, which is seasoned meat piled on a vertical rotating spit next to a torch or heat source that roasts the meat at a high temperature.

An example of subgum is a Chinese dish made with mushrooms, green onions, water chestnuts, bamboo shoots and rice noodles. Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side which is made with a variety of hot sauces like peri peri sauce or red chilli sauce. Fried rice is undeniably bad for you, setting you back calories and 14 grams of fat.

Brown rise is better, with only calories and a generous 3. Chinese -American fried rice — tomato ketchup and Worcestershire sauce are used to render a whole new flavor. Thai fried rice — uses fish sauce, soy sauce, and sugar.